I'm not dead nor have I forgotten about you. Life has been hectic and I didn't have pre-written blogs ready. I'm getting on that now.
While you're waiting for more genius from me, ponder this: why does pie crust taste like Satan's booger until you bake it? It's so buttery and flaky after 40 minutes of love; before that it's salty, doughy grossness. Eck. What's worse: that flavor or eating it time and time again knowing it'll taste the same?
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